Ingredients:
3 cups water
8 small pandan leaves
2 bars gulaman, shredded
1/4 cup CARNATION Condensada
1 cup toasted pinipig
Soft Custard
2 eggyolks
1 370 ml. can CARNATION Evaporated Milk
1/2 cup sweetened macapuno
1/2 tsp. vanilla
8 small pandan leaves
2 bars gulaman, shredded
1/4 cup CARNATION Condensada
1 cup toasted pinipig
Soft Custard
2 eggyolks
1 370 ml. can CARNATION Evaporated Milk
1/2 cup sweetened macapuno
1/2 tsp. vanilla
Instruction:
1. Boil water with pandan leaves for about 10 minutes. Dissolve gulaman in boiling water. Strain and pour into a mould. Stir in CARNATION Condensada. Chill.
2. When set, cut to 1/2-inch squares. Arrange on top of custard and sprinkle pinipig on top.
3. Mix all ingredients for custard. Cook in double boiler until slightly thick.
4. Pour into small custard cups.
Sarap nito ma try nga magawa sa house thank you sa pag post.
ReplyDeleteThank u din sa pgcomment... t.c always.
ReplyDeletei always want to know how to make this homemade gulaman...thank you for posting!!!!
ReplyDeletetnx...
ReplyDelete